The Beam family (anglicised from the German surname Böhm in the 18th century) are the greatest dynasty in all of American distilling, with members involved in nearly every Kentucky distillery during the 20th century. Perhaps none more important however than James “Jim” Beauregard Beam, who rebuilt his family business following the repeal of Prohibition, re-opening the famous Clermont distillery in 1935. The company is now the best-selling bourbon brand in the world (due to Jack Daniel’s refusing to be categorised as such). They operate two Kentucky distilleries, the eponymous Jim Beam in Clermont and the Booker Noe distillery in nearby Boston, and since their purchase of National Distillers in 1987 also have a wealth of historic brands under their banner. Since 2014 the company has been a subsidiary of Suntory in Japan, which has widened its portfolio into the Scotch and Japanese whisky industries as well.

Basil Hayden’s is part of the Jim Beam small batch range, along with Booker’s, Baker’s and Knob Creek. The brand was launched in 1992 as a premium line extension to the Old Grand-dad brand, which Beam had acquired thorough their takeover of National Distillers in 1987.

Basil Hayden is the eponymous Old Grand-dad, and still features on the product’s label today.