The founders of London’s Bimber distillery, Dariusz and Ewelina, moved from Poland to the UK in 2003, opening their distillery in the Park Royal area of west London twelve years later. Plazewski inherited his passion for whisky from his grandfather, who also distilled his own spirits. The company’s first casks were laid down on the 26th May 2016, and three years later they released their first single malt in September 2019. This became the first whisky to be distilled and bottled in London for over a century. The distillery carries a “farm-to-bottle” approach by sourcing 100% of its barley from a single producer and using traditional floor maltings and slow fermentation techniques. Distillation takes place via a 1,000-litre wash still and a 600-litre spirit still that were both crafted by Hoga of Spain.

This single cask release is part of the Spirit of the Underground series which was launched in collaboration with Transport for London in May 2021. Each release will celebrate a different one of the underground network’s stations.

First opened in 1863, the London Underground is regarded by many historians as one of the greatest engineering achievements of all time. Simply known to many as The Tube, the network is still being expanded today as the city of London grows. When the Spirit of the Underground series was first released, the number of stations was 270.

1 of 307 bottles.