Although still new, Eden Mill is a distillery steeped in distilling history. Situated on the banks of the Eden Estuary, just outside St. Andrews, the distillery occupies a site formerly owned and operated by the Haig family for most of the 19th century. Haig’s moved their business to the familiar Markinch address in 1882, converting the buildings into a brewery and paper mill instead. The brewery closed just 20 years later and the paper mill operated until 2008. Then, Eden Mill was born.

In 2012, Eden Mill became St Andrews first brewery since 1902, and Scotland’s first ever combined brewing and distillery complex in 2014 when the plan was hatched and set into motion, to produce their first malt whisky.

The first whisky produced in St. Andrews for over 150 years, this elegantly packaged dram has been matured in a combination of French virgin oak, US virgin oak, and Pedro Ximenez casks.

Bottle No.1 sold for £7100 at auction when first released, this is bottle 210 of 300