Kings County Bourbon is double-distilled in copper pot stills using 80% New York state organic corn and 20% Scottish malted barley. This current Barrel Strength release is made from some of the oldest stock at the distillery. This is a connoisseur’s Bourbon: opulent, hedonistic and strikingly bold.
Gorgeous stuff.
“Bottled straight from the barrel, this New York bourbon slithers into the glass like a venom spitting snake.” The Independent