Distilled at a mystery distillery in Orkney in October 2007 before being bottled in November 2019 by Dumangin.

After leaving their original stills and casks, these whiskies arrive in Champagne to complete their aging in the Estate barrels of Ratafias Champenois located in Chigny-les-Roses. Barrels with already 3 lives which offer these emblematic Whiskies a unique signature.