The distillery is committed to using only local barley. All the barley will have been grown in the Cotswolds. 100% of the malt they use is traditionally floor-malted at Britain’s oldest working maltings at Warminster.

Long fermentation of just over 90 hours to allow fruity flavour compounds called esters to form. This was one of Dr Jim Swan’s masterstrokes. It gives the spirit a fantastic fruity complexity

1 of 1783 bottles produced