The Cotsworlds distillery was established in 2014 by New Yorker Dan Szor. When designing the distillery, he acquired the assistance of ex-Bowmore Master Distiller Harry Cockburn and Doctor Jim Swan who is an expert in cask maturation. The distillery began operating with a single mash tun, two washbacks and two stills supplied by Forsyths of Rothes, Scotland. The first cask was filled at the distillery on 22nd September 2014 and the inaugural product went on sale three years later in October 2017. The first few years have seen the distillery pick up various industry awards for its releases and today they boast a portfolio of whiskies, liqueurs, and other spirits.

This whisky was filled into a single cask in April 2016 and laid to rest for 4 years before being bottled in 2021.

One of 324 bottles.